Bali - Kintamani 2026

Experience the unique character of Bali with this natural process coffee, offering bright notes of raspberry, cherry, and sweet banana.

This exceptional natural process coffee comes from family-owned farms in the Kintamani highlands of Bali, Indonesia. Grown in the rich volcanic soils of Mount Agung, alongside citrus trees that provide natural shade, this coffee benefits from a unique ecosystem and traditional farming practices. The natural processing method, where whole ripe cherries are dried on raised beds, was adopted to address water scarcity and has yielded outstanding results. In the cup, expect a lively and fruit-forward profile. Bright raspberry and sweet cherry notes lead, complemented by a creamy banana sweetness. This coffee is a delightful choice for those who appreciate expressive and naturally processed coffees.