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Organic Honduras — Marcala, La Paz Natural
Organic Honduras — Marcala, La Paz Natural
340 g
Tasting Notes
Candied Cherry • Hibiscus • Lemon Zest
Exceptionally bright and floral, highlighting the coffee's most delicate fruit and aromatic qualities.
Roasted to a very light degree, this Nordic expression emphasizes the vibrant acidity and nuanced floral notes of the Marcala natural. Expect a clean, sparkling cup with delicate candied cherry and hibiscus, balanced by a hint of lemon zest, showcasing the coffee's inherent elegance.
Why It Stands Out
Certification
Fair Trade Certified
This certification ensures that producers receive a fair and stable price for their coffee, supporting sustainable livelihoods.
Certification
Organic Certified
This certification confirms that the coffee was grown and processed without synthetic pesticides or fertilizers.
Designation
Denominación de Origen Café de Marcala
This designation protects the unique quality and characteristics of coffee produced in the Marcala region of Honduras.
Impact
Community Education Program
APROCOMSA invests coffee sales proceeds into an international school, fostering education and future leadership within their community.
Roast Level
1/10 (Nordic)
Expressiveness
7/10 (Intensity)
Best For
Pour-over, French Press, AeroPress
Coffee Information
Origin
Honduras, Marcala, La Paz
Producer
Asociación de Productores Orgánicos (APROCOMSA)
Variety
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Process
Natural
Elevation
1,300 masl
Lot
38663-2
Quantity
Regular price
$22.50 USD
Regular price
Sale price
$22.50 USD
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