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Ethiopia - Guji Natural Espresso
Ethiopia - Guji Natural Espresso
340 g
Tasting Notes
dark chocolate • brown sugar • watermelon
A classic expression of Guji, balancing rich dark chocolate, comforting brown sugar, and a bright watermelon finish.
The medium roast is where this Guji truly finds its stride, offering a beautifully balanced and approachable cup. The inherent sweetness of the natural process is prominent, expressed as rich brown sugar, perfectly complemented by a smooth dark chocolate foundation. A subtle, refreshing watermelon note adds a delightful complexity. This roast is exceptionally versatile, performing wonderfully as a pour-over or a balanced espresso.
Roast Level
6/10 (Medium)
Expressiveness
6/10 (Intensity)
Best For
Pour-over, Espresso, Cold Brew
Barista's Recommendation
Pour-over: 20 g coffee to 320 g water at 198°F. Use a medium-fine grind, bloom with 50 g for 45 seconds, then pour in controlled pulses; finish near 3:00.
Espresso: 18 g coffee in, 42 g espresso out. Use 198°F water and a slightly finer grind; target 28–32 seconds.
Cold Brew: 100 g coffee to 800 g room-temperature water. Use a coarse grind, steep for 14 hours, strain, filter, then dilute the concentrate 1:1 to taste.
Quantity
Regular price
$21.00 USD
Regular price
Sale price
$21.00 USD
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