Colombia - Cauca Popayan Castillo Washed

Tasting Notes

Tropical Fruit • Blueberry • Cola • Hibiscus

Barista's Recommendation

For Pour-over: 1:16 ratio works well for this one. Water temp a bit lower than usual (203f) for a washed coffee to avoid any of the roast taking over the subtle fruit. 

For Espresso: 1:2.5 ratio. Use a long, low pressure pre-infusion (2-3bar). Ramp up to 8-9 bar after first drips and let fall back to ~5bar by the end.
Alternatively, a traditional 1;2 shot will pull more nuttiness, which works really nice as a base for milk drinks.