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*LIMITED RELEASE* China - Yunnan Torch Black Sheep

*LIMITED RELEASE* China - Yunnan Torch Black Sheep

100 g

Tasting Notes
fermented strawberry dark rum cacao nib

Experience the bold and unconventional character of this unique China Yunnan coffee. Its double anaerobic natural process delivers a potent cup with notes of fermented strawberry, dark rum, and cacao nib.

From the emerging specialty coffee region of Yunnan, China, comes a truly exceptional offering. This Catimor lot from Torch Coffee Labs undergoes an intensive double anaerobic natural fermentation, a process designed to push flavor boundaries far beyond the ordinary. It's a testament to the innovative spirit of Chinese coffee production. Prepare for a super complex and potent brew. You'll discover vivid notes of fermented strawberry, complemented by the deep warmth of dark rum and a subtle, rich hint of cacao nib. This coffee boasts a fuller body and creamy mouthfeel, offering a wild flavor depth that is both challenging and immensely rewarding. This isn't a coffee for the faint of heart. If you appreciate the extreme ends of coffee's flavor spectrum and enjoy exploring unique processing methods, the China Yunnan Black Sheep is a must-try. It's a coffee that rewards patience and curiosity.

**100g BAGS ONLY**

Roast Level
3/10 (Light)
Expressiveness
10/10 (Intensity)
Best For
Pour-over, Drip Coffee
Barista's Recommendation
Pour-over: (V60) 20 g coffee to 320 g water at 200°F. Use a medium-fine grind, bloom with 50 g for 45 seconds, then pour in controlled pulses; finish near 3:00.
Drip Coffee: Use 60 g coffee per liter of 200°F water with a medium grind. Target a level bed and a 4–6 minute total brew time.
Quantity
Regular price $10.00 USD
Regular price $20.00 USD Sale price $10.00 USD
Sale Sold out
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