{"product_id":"ethiopia-guji-natural","title":"Ethiopia - Guji Natural Espresso","description":"\u003cdiv style=\"line-height: 1.6; padding-top: 1em; max-width: 100%;\"\u003e\n\u003c!-- Tasting Notes Section --\u003e\n\u003cdiv style=\"margin-bottom: 1.5em;\"\u003e\n\u003cdiv style=\"text-transform: uppercase; letter-spacing: 1.5px; font-size: 0.75em; opacity: 0.7; margin-bottom: 0.5em;\"\u003eTasting Notes\u003c\/div\u003e\n\u003cdiv style=\"font-size: 1.25em; font-weight: 600; line-height: 1.4;\"\u003eDark Chocolate \u003cspan style=\"opacity: 0.4; font-weight: 300;\"\u003e•\u003c\/span\u003e Baking Spice \u003cspan style=\"opacity: 0.4; font-weight: 300;\"\u003e•\u003c\/span\u003e Red Berry \u003cspan style=\"opacity: 0.4; font-weight: 300;\"\u003e•\u003c\/span\u003e Caramel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Story Section --\u003e\n\u003cdiv style=\"margin-bottom: 2.5em; opacity: 0.9; font-size: 1em;\"\u003e\n\u003cp style=\"margin-top: 0; margin-bottom: 1em;\"\u003eThis Ethiopian Guji Natural is a total crowd-pleaser. Sourced from high-altitude smallholder farmers and estates at 1800–2200 meters above sea level, these regional landraces and local heirloom cultivars are sun-dried to perfection. Expect a rich, full-bodied cup with deep chocolate notes, a hint of baking spice, and a subtle red berry sweetness. Perfect for your daily espresso or a comforting pour-over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Specs Grid --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 1.5em; border-top: 1px solid currentColor; border-bottom: 1px solid currentColor; padding: 1.5em 0; margin-bottom: 2em;\"\u003e\n\u003cdiv style=\"flex: 1; min-width: 100px;\"\u003e\n\u003cdiv style=\"text-transform: uppercase; font-size: 0.7em; letter-spacing: 1px; opacity: 0.7; margin-bottom: 0.3em;\"\u003eRoast Level\u003c\/div\u003e\n\u003cdiv style=\"font-weight: 600;\"\u003e5\/10 \u003cspan style=\"font-size: 0.8em; font-weight: 400; opacity: 0.8;\"\u003e(Light)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 100px;\"\u003e\n\u003cdiv style=\"text-transform: uppercase; font-size: 0.7em; letter-spacing: 1px; opacity: 0.7; margin-bottom: 0.3em;\"\u003eExpressiveness\u003c\/div\u003e\n\u003cdiv style=\"font-weight: 600;\"\u003e7\/10 \u003cspan style=\"font-size: 0.8em; font-weight: 400; opacity: 0.8;\"\u003e(Intensity)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1.5; min-width: 150px;\"\u003e\n\u003cdiv style=\"text-transform: uppercase; font-size: 0.7em; letter-spacing: 1px; opacity: 0.7; margin-bottom: 0.3em;\"\u003eBest For\u003c\/div\u003e\n\u003cdiv style=\"font-weight: 600;\"\u003eEspresso, Pour-over, Cold Brew\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Brew Tip --\u003e\n\u003cdiv style=\"background-color: color-mix(in srgb, currentcolor 5%, transparent); border-left: 3px solid currentColor; padding: 1.25em; border-radius: 0 8px 8px 0; margin-bottom: 1em;\"\u003e\n\u003cdiv style=\"text-transform: uppercase; font-size: 0.75em; font-weight: bold; letter-spacing: 1px; margin-bottom: 0.5em; display: flex; align-items: center; gap: 6px;\"\u003e\n\u003csvg style=\"opacity: 0.8;\" stroke-linejoin=\"round\" stroke-linecap=\"round\" stroke-width=\"2\" stroke=\"currentColor\" fill=\"none\" viewbox=\"0 0 24 24\" height=\"14\" width=\"14\"\u003e\u003cpath d=\"M17 8h1a4 4 0 1 1 0 8h-1\"\u003e\u003c\/path\u003e\u003cpath d=\"M3 8h14v9a4 4 0 0 1-4 4H7a4 4 0 0 1-4-4Z\"\u003e\u003c\/path\u003e\u003cline y2=\"4\" x2=\"6\" y1=\"2\" x1=\"6\"\u003e\u003c\/line\u003e\u003cline y2=\"4\" x2=\"10\" y1=\"2\" x1=\"10\"\u003e\u003c\/line\u003e\u003cline y2=\"4\" x2=\"14\" y1=\"2\" x1=\"14\"\u003e\u003c\/line\u003e\u003c\/svg\u003e Barista's Recommendation\u003c\/div\u003e\n\u003cdiv style=\"font-style: italic; font-size: 0.95em; opacity: 0.9; line-height: 1.5;\"\u003eFor a rich espresso, use 18g of finely ground coffee. Aim for a 1:2.2 ratio, yielding 40g out in 28-32 seconds. Brew water temperature should be 200°F. Incorporate a 5-second pre-infusion at low pressure to enhance extraction and body, perfect for cutting through milk.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Cole's Coffee","offers":[{"title":"Default Title","offer_id":51338820649184,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/7809\/0464\/files\/completely-top-down-no-angle.png?v=1775191924","url":"https:\/\/colescoffeeco.com\/products\/ethiopia-guji-natural","provider":"Cole's Coffee","version":"1.0","type":"link"}